Directions:
- Peel and grate potatoes and place then in a bowl of cold water for 5 minutes. Fully drain grated potatoes; add eggs, onions, flour and salt.
- Thoroughly mix in big bowl. Pour oil into frying pan about 1/2 inches in depth or enough so latkes will be immersed in oil.
- From the latkes mixture, make patties about 1/2 to 1 inch thick and place in hot oil.
- Brown thoroughly on both sides. Place latkes in layers on paper towels to absorb oil. Serve immediately with applesauce or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.18 Kcal (1726 kJ) | ||
| Calories from fat | 208.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 232.13mg | 10% | |
| Potassium | 120.82mg | 3% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 149.23 Kcal (625 kJ) | ||
| Calories from fat | 75.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 36% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 14% | |
| Sodium | 84.04mg | 10% | |
| Potassium | 43.74mg | 3% | |
| Total Carbs | 16.59g | 15% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 2.69g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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