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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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from Guideposts Dec. 2007 Ingredients:
1 cup vegetable oil |
5 lbs baking potatoes, peeled |
2 eggs, lightly beaten |
1 large onion, grated |
1 cup all-purpose flour |
1 teaspoon salt |
2 cups sour cream or 2 cups applesauce |
Directions:
1. Peel and grate potatoes and place then in a bowl of cold water for 5 minutes. Fully drain grated potatoes; add eggs, onions, flour and salt.
2. Thoroughly mix in big bowl. Pour oil into frying pan about 1/2 inches in depth or enough so latkes will be immersed in oil.
3. From the latkes mixture, make patties about 1/2 to 1 inch thick and place in hot oil.
4. Brown thoroughly on both sides. Place latkes in layers on paper towels to absorb oil. Serve immediately with applesauce or sour cream.
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