Directions:
- Remove wings from package, rinse and drain.
- Fold wings into tight triangles and place on hot grill.
- Cook 3-5 minutes per side to sear in juices.
- Turn grill to medium and continue cooking until almost done, turning often (meat will begin to pull away from the drumette bones).
- Turn grill to low and mix sauces.
- Liberally brush sauce onto wings, turn and repeat.
- Cook for 2-3 minutes turn and continue basting until sauce is exhausted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.5 Kcal (3632 kJ) | ||
| Calories from fat | 425 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 73% | |
|---|---|---|---|
| Cholesterol | 451.5mg | 151% | |
| Sodium | 3232.64mg | 135% | |
| Potassium | 849.34mg | 18% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 28.39g | 114% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 72.45g | 145% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 7.8mg | 43% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.82 Kcal (832 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 73% | |
|---|---|---|---|
| Cholesterol | 103.48mg | 151% | |
| Sodium | 740.89mg | 135% | |
| Potassium | 194.66mg | 18% | |
| Total Carbs | 8.53g | 12% | |
| Sugars | 6.51g | 114% | |
| Dietary Fiber | 0.97g | 17% | |
| Protein | 16.6g | 145% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 1.8mg | 43% | |
| Calcium | 28.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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