Directions:
- Mix the 2 cheeses in a bowl. Add the chopped shallots as well as the Gueze Lambi beer. Mix until you have a homogenous cream. Cover the entire slice of bread with a thick layer of the cream. Cut the tartine in 4 equal triangles. Repeat with the remaining bread slices. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.53 Kcal (727 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 160.41mg | 7% | |
| Potassium | 328.33mg | 7% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 90.09mg | 7% | |
| Potassium | 184.4mg | 7% | |
| Total Carbs | 17.08g | 10% | |
| Sugars | 4.68g | 33% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 6.34g | 23% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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