Directions:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)
- Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.73 Kcal (715 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 6% | |
| Sodium | 99.66mg | 4% | |
| Potassium | 482.31mg | 10% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 74.7mg | 125% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.02 Kcal (444 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 18% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 6% | |
| Sodium | 61.89mg | 4% | |
| Potassium | 299.51mg | 10% | |
| Total Carbs | 8.51g | 5% | |
| Sugars | 2.64g | 17% | |
| Dietary Fiber | 2.89g | 19% | |
| Protein | 3.1g | 10% | |
| Vitamin C | 46.4mg | 125% | |
| Iron | 1.1mg | 10% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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