Brussels Sprouts with Bacon and Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 20 min Start to finish: 20 min Ingredients:
1 1/2 lb brussels sprouts, trimmed and halved (quartered if large) |
2 bacon slices, finely chopped |
1 teaspoon chopped fresh thyme |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.
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