Directions:
- )HEAT-oven to 400`f.2)MIX-tomatoes,stuffing mix,water and garlic just until stuffing mix is moistened.3)LAYER-chicken,basil and cheese in 3-qt.casserole or 13+9-inch baking dish.4)TOP-with stuffing.5)BAKE-30 minutes,or until chicken is done.(165`F)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.02 Kcal (4488 kJ) | ||
| Calories from fat | 364.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.5g | 62% | |
|---|---|---|---|
| Cholesterol | 461.35mg | 154% | |
| Sodium | 2941.68mg | 123% | |
| Potassium | 2935.02mg | 62% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 168.68g | 337% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1706.7mg | 171% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 62% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 154% | |
| Sodium | 221.42mg | 123% | |
| Potassium | 220.92mg | 62% | |
| Total Carbs | 1.71g | 8% | |
| Sugars | 0.93g | 50% | |
| Dietary Fiber | 0.34g | 18% | |
| Protein | 12.7g | 337% | |
| Vitamin C | 4.5mg | 99% | |
| Iron | 0.1mg | 4% | |
| Calcium | 128.5mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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