Directions:
- Mix onion and tomatoes together and let set in a wire strainer for about 2 hours to drain excess water. Place in small bowl and mix in rest of ingredients. This tastes best if it is let set in the fridge for a few hours ahead of time as well because the flavors develop.
- Put all the crust ingredients into a bread machine and turn it to the dough setting. When dough is ready to be used, stretch it to a circle roughly 14 inches in diameter. Pat dough with cornmeal and place cornmeal side down on a baking sheet or pizza pan that is ungreased.
- Spread topping all over the crust evenly and then top with shredded mozzarella to your own preference. Bake at 400 for 25 - 30 minutes until crust is golden and mozzarella cheese is melted and bubbly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 317.2mg | 13% | |
| Potassium | 171.67mg | 4% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.9 Kcal (695 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 8% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 255.17mg | 13% | |
| Potassium | 138.11mg | 4% | |
| Total Carbs | 28.71g | 12% | |
| Sugars | 1.81g | 9% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 7.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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