Directions:
- In a bowl, combine the olive oil, tomatoes, minced garlic, basil, cayenne, and salt. Set aside for at least 60 minutes to marinate.
- Preheat an outdoor grill or grill pan to medium heat.
- Grill the bread until it is browned on both sides, about 2 minutes per side. While still warm, rub each side with the cut garlic. Divide the tomato mixture on top of each bread slice. Arrange on a platter and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 76.51mg | 3% | |
| Potassium | 169.33mg | 4% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 11% | |
|---|---|---|---|
| Sodium | 98.3mg | 3% | |
| Potassium | 217.56mg | 4% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.65g | 8% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 13mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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