Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Cream butter and dry ingredients.
  2. Toast bread slices in oven.
  3. Spread on onion butter.
  4. Top with tomatoes, sprinkle with parmesan.
  5. Broil 2 to 3 minutes.
  6. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.84 Kcal (544 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 32.54mg 11%
Sodium 29.42mg 1%
Potassium 106.59mg 2%
Total Carbs 4.38g 1%
Sugars 1.39g 6%
Dietary Fiber 0.65g 3%
Protein 0.98g 2%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 5%
Calcium 9mg 1%
Amount Per 100 g
Calories 205.54 Kcal (861 kJ)
Calories from fat 176.45 Kcal
% Daily Value*
Total Fat 19.61g 19%
Cholesterol 51.51mg 11%
Sodium 46.57mg 1%
Potassium 168.73mg 2%
Total Carbs 6.93g 1%
Sugars 2.2g 6%
Dietary Fiber 1.02g 3%
Protein 1.56g 2%
Vitamin C 9mg 9%
Vitamin A 0.2mg 5%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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