Directions:
- Add olive oil to skillet or saucepan and heat to medium-high temperature.
- Add the sliced onion.
- Stir the onion slices and add salt and brown sugar.
- Stir frequently and cook until onion is soft and caramel colored (about 25 min).
- Wrap each hot dog with 2 prosciutto slices.
- Grill hot dogs until prosciutto is crisp (about 7-10 min).
- Place hot dog in lightly toasted roll.
- Top with provolone cheese and caramelized onions.
- Add roasted red peppers and sprinkle red pepper flakes.
- Finish with tomatoes and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.83 Kcal (142 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 45.09mg | 2% | |
| Potassium | 102.38mg | 2% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.87 Kcal (188 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 59.81mg | 2% | |
| Potassium | 135.8mg | 2% | |
| Total Carbs | 8.35g | 2% | |
| Sugars | 4.41g | 13% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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