Brunch Sausage Casserole Recipe

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Ingredients:

Serving

4 cups cubed day-old bread
2 cups shredded sharp cheddar cheese
2 (12 oz) cans evaporated milk
10 eggs, lightly beaten
1 tsp dry mustard
1/4 tsp onion powder
pepper , to taste
1 (16 oz) package fresh breakfast sausage, cooked, crumbled and drained

Directions:

Place bread in a greased 13x9x2-inch baking dish.
Sprinkle with cheese.
Combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl.
Pour evenly over bread and cheese.
Sprinkle with sausage.
Cover; refrigerate overnight.
Bake at 325* for 55-60 minutes or until cheese is golden brown.
Cover with foil if top browns too quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.69 Kcal (1263 kJ)
Calories from fat	91.92 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	159.25mg	53%
Sodium	551.42mg	23%
Potassium	70.87mg	2%
Total Carbs	34.81g	12%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	17.48g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	185.63 Kcal (777 kJ)
Calories from fat	56.56 Kcal
		% Daily Value*
Total Fat	6.28g	16%
Cholesterol	97.99mg	53%
Sodium	339.29mg	23%
Potassium	43.61mg	2%
Total Carbs	21.42g	12%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	10.76g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	13%
Iron	0.5mg	4%
Calcium	103.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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