 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
Plan to chill this overnight. Ingredients:
4 cups cubed day-old bread |
2 cups shredded sharp cheddar cheese |
2 (12 ounce) cans evaporated milk |
10 eggs, lightly beaten |
1 teaspoon dry mustard |
1/4 teaspoon onion powder |
pepper, to taste |
1 (16 ounce) package fresh breakfast sausage, cooked, crumbled and drained |
Directions:
1. Place bread in a greased 13x9x2-inch baking dish.
2. Sprinkle with cheese.
3. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl.
4. Pour evenly over bread and cheese.
5. Sprinkle with sausage.
6. Cover; refrigerate overnight.
7. Bake at 325* for 55-60 minutes or until cheese is golden brown.
8. Cover with foil if top browns too quickly.
|
|