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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This was emailed to me. Very filling and very satisfying. Give it a try and serve it with scones...you'll have your family asking you for seconds! Ingredients:
1 lb bulk breakfast sausage |
3 cups shredded potatoes, drained and pressed |
1/4 cup butter, melted |
12 ounces mild cheddar cheese, shredded |
1/2 cup onion, shredded |
1/2 cup green pepper, chopped |
1 lb small curd cottage cheese |
6 large eggs |
Directions:
1. Preheat oven to 375 degrees.
2. Place sausage in a large, deep skillet.
3. Cook over medium-high heat until evenly brown.
4. Drain, crumble and set aside.
5. Stir together shredded potatoes and butter.
6. Line bottom and sides of a medium glass baking dish with potato mixture.
7. Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish.
8. Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
9. Let cool for 5 minutes before serving.
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