Directions:
- Brownies; Bring to boil butter, cocoa and water, pour over sugar and flour which has been mixed well. Add and mix eggs,buttermilk and soda. Bake at 300 degrees in a greased and floured 9 by 13 pan for 45 minutes.
- Icing: Bring to boil butter buttermilk and cocoa. Remove from heat and add powdered sugar,vanilla and mix well.
- Add pecans. Pour over hot cake.....Enjoy
- * You can also use margerine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.15 Kcal (2525 kJ) | ||
| Calories from fat | 395.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 30% | |
| Sodium | 592.46mg | 25% | |
| Potassium | 178.74mg | 4% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 393.22 Kcal (1646 kJ) | ||
| Calories from fat | 257.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 68% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 30% | |
| Sodium | 386.26mg | 25% | |
| Potassium | 116.53mg | 4% | |
| Total Carbs | 31.96g | 16% | |
| Sugars | 13.98g | 86% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 4.52g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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