Directions:
- Cook chocolate and butter in a heavy saucepan over low heat until melted, stirring occasionally. Remove from heat, and cool mixture slightly.
- Beat eggs and next 3 ingredients at medium speed with an electric mixer until thick and pale (about 5 minutes). Fold one-third of chocolate mixture into egg mixture. Fold in remaining chocolate mixture, flour, and pecans. Pour into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 45 minutes. Pour warm Fudge Icing over hot brownies. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2662.28 Kcal (11146 kJ) | ||
| Calories from fat | 1833.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.71g | 313% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 315.05mg | 13% | |
| Potassium | 1085.94mg | 23% | |
| Total Carbs | 196.96g | 66% | |
| Sugars | 124.02g | 496% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 35.62g | 71% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 478.79 Kcal (2005 kJ) | ||
| Calories from fat | 329.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 313% | |
|---|---|---|---|
| Cholesterol | 110.79mg | 205% | |
| Sodium | 56.66mg | 13% | |
| Potassium | 195.3mg | 23% | |
| Total Carbs | 35.42g | 66% | |
| Sugars | 22.3g | 496% | |
| Dietary Fiber | 3.17g | 71% | |
| Protein | 6.41g | 71% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 41% | |
| Calcium | 35.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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