Brownies with Fudge Icing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These fudgy homemade brownies are packed with chopped pecans and topped with a rich cocoa icing. Ingredients:
2 (1-ounce) squares unsweetened chocolate |
1 cup butter |
4 large eggs |
2 cups sugar |
2 tablespoons vanilla extract |
1/8 teaspoon salt |
1 cup all-purpose flour |
1 cup chopped pecans |
fudge icing |
Directions:
1. Cook chocolate and butter in a heavy saucepan over low heat until melted, stirring occasionally. Remove from heat, and cool mixture slightly.
2. Beat eggs and next 3 ingredients at medium speed with an electric mixer until thick and pale (about 5 minutes). Fold one-third of chocolate mixture into egg mixture. Fold in remaining chocolate mixture, flour, and pecans. Pour into a greased and floured 13- x 9-inch pan.
3. Bake at 350° for 45 minutes. Pour warm Fudge Icing over hot brownies. Cool on a wire rack.
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