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Brownies With Broiled Coconut Frosting Recipe

Brownies With Broiled Coconut Frosting Recipe

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Ingredients:

Serving

3/4 cup granulated sugar
1/2 cup butter or 1/2 cup margarine , cut into pieces
2 tbsp water
1 (8 oz) box semisweet baking chocolate squares, broken into pieces
2 large eggs
1 cup all-purpose flour
2 tsp vanilla extract
1/4 tsp baking soda
1/4 tsp salt
2 cups flaked coconut
1 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup nestle carnation evaporated milk

Directions:

FOR THE BROWNIES: Preheat oven to 350F,. Grease 13x9-inch baking pan.
Heat, stirring constantly, sugar, butter and water in a large, heavy-duty saucepan, just to boiling. Remove from heat. Add baking bars; stir until melted. stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared pan.
Bake for 16-20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.
FOR THE COCONUT FROSTING: Combine coconut, brown sugar, butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4-inches from heat for 3-4 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.56 Kcal (2849 kJ)
Calories from fat	312.84 Kcal
		% Daily Value*
Total Fat	34.76g	53%
Cholesterol	123.01mg	41%
Sodium	192.41mg	8%
Potassium	186.62mg	4%
Total Carbs	90.17g	30%
Sugars	62.77g	251%
Dietary Fiber	2.25g	9%
Protein	5.64g	11%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	413.19 Kcal (1730 kJ)
Calories from fat	189.93 Kcal
		% Daily Value*
Total Fat	21.1g	53%
Cholesterol	74.68mg	41%
Sodium	116.82mg	8%
Potassium	113.3mg	4%
Total Carbs	54.75g	30%
Sugars	38.11g	251%
Dietary Fiber	1.36g	9%
Protein	3.42g	11%
Vitamin A	0.2mg	9%
Iron	1.2mg	11%
Calcium	32.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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