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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From my grandmother's recipe cards Ingredients:
1 cup butter |
1 cup sugar |
2 whole eggs |
3/4 cup flour |
3 tablespoons cocoa |
1 teaspoon vanilla |
1 cup walnuts, chopped into pieces (reserve 1/4 cup for topping) |
Directions:
1. Preheat oven to 300 F.
2. Mix all ingredients Use 3/4 cup walnuts in the dough.
3. Use pan 9 x 9 x 2 (largest 10 x 13) grease and flour pan
4. Add 1/4 cup walnuts for topping.
5. Bake 350 F for 15-20 minutes.
6. To check for doneness Try with toothpick.
7. Cut when cool after 2 hr.
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