Directions:
- Preheat oven to 180°C, gas mark 4. Grease a large baking tin.
- Melt the chocolate in a heatproof bowl over a pan of simmering water.
- Sift the plain flour, a pinch of salt, cocoa and baking powder into a separate bowl.
- Beat the sugar and the eggs until pale and creamy. Slowly add the eggs and the yolk until smooth mixture. Gently fold the melted chocolate and the vanilla extract into the butter and sugar mixture, followed by dry ingredients and chocolate chips.
- Add to the tin and cook for 30 minutes. When finished, leave to chill for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.94 Kcal (2817 kJ) | ||
| Calories from fat | 359.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 160.02mg | 53% | |
| Sodium | 224.81mg | 9% | |
| Potassium | 321.73mg | 7% | |
| Total Carbs | 73.29g | 24% | |
| Sugars | 54.7g | 219% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 6.68g | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 452.58 Kcal (1895 kJ) | ||
| Calories from fat | 242.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 62% | |
|---|---|---|---|
| Cholesterol | 107.62mg | 53% | |
| Sodium | 151.2mg | 9% | |
| Potassium | 216.38mg | 7% | |
| Total Carbs | 49.29g | 24% | |
| Sugars | 36.79g | 219% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 4.5g | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.1mg | 18% | |
| Calcium | 59mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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