Brownies Recipe

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Brownies
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Minutes

Ingredients:

Directions:

  1. Pulverize the nuts & powdered milk in small batches. Set aside.
  2. Combine oil & sugar.
  3. Add vanilla.
  4. Add nuts & milk mixture.
  5. Stir in eggs, one at a time.
  6. Stir in flours & cocoa.
  7. Pour into 2 greased 9 round cake pans.
  8. Bake 300 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.42 Kcal (4959 kJ)
Calories from fat 733.96 Kcal
% Daily Value*
Total Fat 81.55g 125%
Cholesterol 207.65mg 69%
Sodium 330.9mg 14%
Potassium 790.43mg 17%
Total Carbs 94g 31%
Sugars 62.92g 252%
Dietary Fiber 5.55g 22%
Protein 24.46g 49%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 385.62 Kcal (1615 kJ)
Calories from fat 238.96 Kcal
% Daily Value*
Total Fat 26.55g 125%
Cholesterol 67.61mg 69%
Sodium 107.73mg 14%
Potassium 257.34mg 17%
Total Carbs 30.6g 31%
Sugars 20.49g 252%
Dietary Fiber 1.81g 22%
Protein 7.96g 49%
Vitamin C 0.2mg 1%
Iron 1mg 18%
Calcium 66.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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