Directions:
- 1. Combine milk with apple cider vinegar and set allow to curdle. .
- 2. Add sugar, oil, vanilla, lemon extract, lemon juice and zest to milk mixture.
- 3. Sift dry ingredients and add to wet ingredients with whisk until smooth-don't overmix though.
- 4. Fill cupcake tins (lined with paper liners) 3/4 full.
- 5. Bake for 350 degrees for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.61 Kcal (1204 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 1% | |
| Sodium | 171.22mg | 7% | |
| Potassium | 156.91mg | 3% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 448.06 Kcal (1876 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 24% | |
|---|---|---|---|
| Cholesterol | 7mg | 1% | |
| Sodium | 266.74mg | 7% | |
| Potassium | 244.44mg | 3% | |
| Total Carbs | 54.55g | 12% | |
| Sugars | 30.31g | 78% | |
| Dietary Fiber | 3.27g | 8% | |
| Protein | 6g | 8% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 105.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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