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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I use a Magic Bullet type food chopper to pulverize the nuts & powdered milk together. The powdered milk stops the nuts from sticking together & the milk blends better. Ingredients:
1 cup non-fat powdered milk |
1 cup walnuts |
1 cup sugar |
1 cup canola oil |
2 teaspoons vanilla extract |
5 eggs |
1/4 cup soy flour |
3/4 cup all-purpose flour |
3/4 cup cocoa |
Directions:
1. Pulverize the nuts & powdered milk in small batches. Set aside.
2. Combine oil & sugar.
3. Add vanilla.
4. Add nuts & milk mixture.
5. Stir in eggs, one at a time.
6. Stir in flours & cocoa.
7. Pour into 2 greased 9 round cake pans.
8. Bake 300 degrees for 30 minutes.
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