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Brownie Sundaes with Banana Chips Recipe

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Brownie Sundaes with Banana Chips
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Ingredients
10
Count
Nutrition
779
Calories
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Ingredients:

Directions:

  1. For sauce: Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate; stir until smooth. (Sauce can be prepared 1 day ahead. Cover; chill. Rewarm sauce over low heat before serving.)
  2. For brownies: Preheat oven to 350°F. Butter 13x9-inch metal baking pan. Line bottom with parchment paper. Butter paper; dust sides of pan and paper with flour. Tap out excess. Melt both chocolates and butter in heavy large saucepan over low heat, stirring until smooth. Cool to room temperature.
  3. Using electric mixer, beat 1/2 cup sugar and yolks in large bowl until thick, about 4 minutes. Stir in chocolate mixture. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually beat in cup sugar. Continue beating until stiff peaks form. Using rubber spatula, gently fold whites into chocolate mixture in 3 additions.
  4. Pour batter into prepared pan. Bake until brownie cracks around edges and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool on rack. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
  5. Run knife around sides of brownie. Place baking sheet atop pan; invert brownie onto baking sheet. Remove pan. Peel off parchment. Invert brownie onto another baking sheet. Cut into 12 pieces.
  6. Place 1 brownie in center of each plate. Sprinkle with powdered sugar. Top with ice cream. Spoon sauce over. Sprinkle with banana chips and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.96 Kcal (3261 kJ)
Calories from fat 403.64 Kcal
% Daily Value*
Total Fat 44.85g 69%
Cholesterol 196.99mg 66%
Sodium 192.8mg 8%
Potassium 497.23mg 11%
Total Carbs 91.51g 31%
Sugars 77.41g 310%
Dietary Fiber 4.49g 18%
Protein 12.01g 24%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 277.15 Kcal (1160 kJ)
Calories from fat 143.61 Kcal
% Daily Value*
Total Fat 15.96g 69%
Cholesterol 70.09mg 66%
Sodium 68.6mg 8%
Potassium 176.91mg 11%
Total Carbs 32.56g 31%
Sugars 27.54g 310%
Dietary Fiber 1.6g 18%
Protein 4.27g 24%
Vitamin C 0.8mg 4%
Iron 0.6mg 9%
Calcium 91.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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