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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This is a very milk chocolate cake not one of with a real heavy chocolate flavor. This is great with a cream cheese frosting or I sometimes take whipped cream and frost it. Ingredients:
2 cups brownie mix, from my brownie mix recipe |
3 eggs, separated |
3 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. In a mixing bowl combine the brownie mix.
2. egg yolks, milk and vanilla, mix well.
3. In a smaller bowl beat egg whites until stiff peaks form, fold in to the batter.
4. Pour into a greased 8 inch square pan.
5. Bake at 350 for 35 minutes or until toothpick comes out clean.
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