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Brownie Point's Chocolate Peanut Butter Tofu Ice Cream Recipe

Brownie Point's Chocolate Peanut Butter Tofu Ice Cream Recipe

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Brownie Point's Chocolate Peanut Butter Tofu Ice Cream

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Ingredients:

Serving

Directions:

NOTE: If you don’t have maple syrup, substitute 6 Tbs chocolate syrup or 4 Tbs agave nectar as the liquid sweetner. For Vegans use Vegan chocolate chips and ditto for the syrup.
In a double boiler or in the microwave melt othe cup of chocolate chips. Let the mixture cool slightly (while preparing your other ingredients).
In a blender combine the tofu, peanutbutter, maple syrup or chocolate syrup or agave nectar and the soy milk using enough milk to get the consistancy of a milk shake.
Add the melted chocolate and blend until combined.
Chill your tofu concotion thoroughly in the refrigerator before adding to your ice cream machine. Process in your ice cream maker (or freeze in ice cube trays and whirl in the blender) and return to the freezer to harden into a scoopable ice cream.
Time is a big guess here. Depends on your freezer and method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.77 Kcal (2540 kJ)
Calories from fat	296.44 Kcal
		% Daily Value*
Total Fat	32.94g	51%
Sodium	198.02mg	8%
Potassium	558.24mg	12%
Total Carbs	66.93g	22%
Sugars	34.27g	137%
Dietary Fiber	3.44g	14%
Protein	17.84g	36%
Vitamin C	1mg	2%
Iron	2.2mg	12%
Calcium	312.5mg	31%

Amount Per 100 g
Calories	264.81 Kcal (1109 kJ)
Calories from fat	129.37 Kcal
		% Daily Value*
Total Fat	14.37g	51%
Sodium	86.42mg	8%
Potassium	243.63mg	12%
Total Carbs	29.21g	22%
Sugars	14.95g	137%
Dietary Fiber	1.5g	14%
Protein	7.79g	36%
Vitamin C	0.4mg	2%
Iron	1mg	12%
Calcium	136.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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