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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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It's fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went! -Pamela Lute, Mercersburg, Pennsylvania Ingredients:
1/3 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup baking cocoa |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
9 milk chocolate kisses |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well.
2. Fill paper, or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each.
3. Bake at 350° for 20-25 minutes or until top of brownie springs back when lightly touched. Yield: 9 cupcakes.
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