Orange Cream-Frosted Brownies Recipe

Directions:

1. Preheat oven to 350°.
2. Position oven rack in the lower third of the oven.
3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
4. In a bowl, mix the brownie mix, oil, orange juice concentrate and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
5. Spread batter into prepared pan.
6. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
7. Transfer to wire rack and cool completely.
8. Make frosting: in a small bowl mix the cream cheese, powdered sugar, orange juice concentrate, orange zest, and food colorings until smooth and spreadable; spread over cooled brownies.
9. Place chocolate chips and shortening in a small saucepan set over low heat; stir until melted and smooth.
10. Drizzle over brownies.
11. Refrigerate at least 1 hour, until chocolate is set.
12. Cut into squares; store in refrigerator.