Directions:
- In a small bowl, beat cream cheese and sugar until light and fluffy. Set aside. Spray a jumbo (6) muffin tin with bakers joy or non-stick cooking spray and also set aside.
- Preheat oven to 350F (or according to the box directions). Make brownie mix according to the (moist cake-like version) recipe on the box using the eggs oil and water.
- Spoon about 2 Tbsp of batter into each greased muffin tray. (Caution: Do not use muffin paper, they will stick to the paper).
- Drop equal portions of cream cheese (about 2 tsp) mixture into the center of each muffin, then top with remaining brownie batter. Bake for 20-30 minutes, or as package directs.
- Allow to cool, then spread chocolate frosting (or pudding) on top followed with a sprinkle of powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.74 Kcal (1477 kJ) | ||
| Calories from fat | 223.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 93.84mg | 31% | |
| Sodium | 268.63mg | 11% | |
| Potassium | 134.24mg | 3% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.25g | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 349.25 Kcal (1462 kJ) | ||
| Calories from fat | 221.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 31% | |
| Sodium | 265.97mg | 11% | |
| Potassium | 132.91mg | 3% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 6.61g | 27% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.18g | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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