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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Brownie Crust, And cheesecake, Need i say more? Ingredients:
1 (16 ounce) package brownie mix |
3 (8 ounce) cream cheese, softened |
1 cup sugar |
3/4 cup sour cream |
6 eggs |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. Preheat oven to 350. Spray pam a 9 inch springform pan.
2. In a large bowl, prepare brownie mix. Spread into the bottom of the pan. Bake 30-35 minutes. (tv 36!) Turn down to 325. In a large bowl, Beat cream cheese and sugar until smooth and creamy. Beat in sour cream and eggs. Add extracts. Pour over cooled crust. Place cheesecake in the middle of the oven. Filla large pan with hot water and place on rack underneath cheesecake. Bake 1 hour 25 minutes. Turn off oven but leave cheesecake in closed oven 30 minutes. Remove the cheesecake and cool 1 hour. Refrigerate covered at least 4 hours.
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