Directions:
- Heat oven to 425°F.
- Combine first 4 ingredients. Press mix up against bottom and sides of 9 inch springform coated with cooking spray.
- Beat 1/2 cup sugar, flour, vanilla and cream cheese.
- Add egg whites and 2 tbsp milk, beat well.
- Cocoa mix - combine 1/2 cup of cream cheese batter with 1 tbsp milk, 2 tbsp sugar and cocoa.
- Spoon remaining cream cheese batter and cream cheese cocoa batter alternately into pan; swirl together using a knife.
- Bake at 425F for 10 min, reduce heat to 275F and bake another 60 min or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.05 Kcal (1662 kJ) | ||
| Calories from fat | 261.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 92.05mg | 31% | |
| Sodium | 380.7mg | 16% | |
| Potassium | 233.41mg | 5% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.98 Kcal (795 kJ) | ||
| Calories from fat | 125.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 45% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 31% | |
| Sodium | 182.16mg | 16% | |
| Potassium | 111.69mg | 5% | |
| Total Carbs | 13.18g | 9% | |
| Sugars | 10.43g | 87% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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