Angel Food Cake Recipe

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Angel Food Cake
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Ingredients
7
Count
Nutrition
157
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup flour (sifted)
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp lemon juice
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 325 degrees f.
  2. Line bunt pan with parchment paper.
  3. Mix 3/4 C sugar and sifted flour together. Set aside.
  4. Mix egg whites on medium speed until just fluffy (about 1 minute).
  5. Add cream of tartar.
  6. Continue to mix until egg mixture forms soft peaks (about 5 minutes).
  7. Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.
  8. Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.
  9. Pour batter into lined pan.
  10. Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.67 Kcal (656 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 381.72mg 16%
Potassium 121.23mg 3%
Total Carbs 28.02g 9%
Sugars 15.12g 60%
Dietary Fiber 1.38g 6%
Protein 5.21g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 226.24 Kcal (947 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 4%
Sodium 551.2mg 16%
Potassium 175.06mg 3%
Total Carbs 40.46g 9%
Sugars 21.83g 60%
Dietary Fiber 1.99g 6%
Protein 7.52g 10%
Vitamin C 0.4mg 0%
Iron 1.2mg 4%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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