Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
- Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).
- Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.
- Note: Store balls in an airtight container at room temperature for up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9224.4 Kcal (38621 kJ) | ||
| Calories from fat | 2206.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.15g | 377% | |
|---|---|---|---|
| Cholesterol | 169.25mg | 56% | |
| Sodium | 21mg | 1% | |
| Potassium | 20908.96mg | 445% | |
| Total Carbs | 1508.64g | 503% | |
| Sugars | 732.01g | 2928% | |
| Dietary Fiber | 110.98g | 444% | |
| Protein | 289.94g | 580% | |
| Vitamin C | 288.3mg | 480% | |
| Iron | 22.3mg | 124% | |
| Calcium | 8210.3mg | 821% | |
| Amount Per 100 g | |||
| Calories | 30868.26 Kcal (129239 kJ) | ||
| Calories from fat | 7383.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 820.36g | 377% | |
|---|---|---|---|
| Cholesterol | 566.38mg | 56% | |
| Sodium | 70.29mg | 1% | |
| Potassium | 69969.11mg | 445% | |
| Total Carbs | 5048.46g | 503% | |
| Sugars | 2449.56g | 2928% | |
| Dietary Fiber | 371.38g | 444% | |
| Protein | 970.24g | 580% | |
| Vitamin C | 964.7mg | 480% | |
| Iron | 74.6mg | 124% | |
| Calcium | 27474.9mg | 821% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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