Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients (including fudge packet from mix), stirring well.
- Spread into an 8-inch square baking pan coated with cooking spray.
- Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
- Cool in pan on a wire rack.
- Crumble brownies; place in a food processor.
- Add bourbon; process until mixture forms a ball (about 30 seconds).
- Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
- Place nuts in a shallow bowl.
- Roll balls in nuts, pressing gently to coat.
- Store balls in an airtight container at room temperature for up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.56 Kcal (4834 kJ) | ||
| Calories from fat | 286.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 42.18mg | 2% | |
| Potassium | 2559.56mg | 54% | |
| Total Carbs | 183.34g | 61% | |
| Sugars | 88.72g | 355% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1000.7mg | 100% | |
| Amount Per 100 g | |||
| Calories | 4829.12 Kcal (20219 kJ) | ||
| Calories from fat | 1199.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.29g | 49% | |
|---|---|---|---|
| Cholesterol | 195.65mg | 16% | |
| Sodium | 176.43mg | 2% | |
| Potassium | 10705.73mg | 54% | |
| Total Carbs | 766.83g | 61% | |
| Sugars | 371.07g | 355% | |
| Dietary Fiber | 56.81g | 54% | |
| Protein | 159.33g | 76% | |
| Vitamin C | 145.4mg | 58% | |
| Iron | 12.2mg | 16% | |
| Calcium | 4185.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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