Directions:
- Heat oven to 350. Grease bottom and sides of 9 pie plate. Microwave chocolate & butter on high 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs, and vanilla. Mix in flour then nuts. Spread in pan. Bake 25-30 minutes. Cool.
- Pour milk into large bowl. Add pudding mixes. Beat with whisk 1 minute. Let stand 2 minutes. Spread over brownie pie. Top with whipped topping. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.83 Kcal (1063 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 257.5mg | 11% | |
| Potassium | 206.03mg | 4% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.77 Kcal (820 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 22% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 19% | |
| Sodium | 198.6mg | 11% | |
| Potassium | 158.91mg | 4% | |
| Total Carbs | 19.8g | 9% | |
| Sugars | 11.77g | 61% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 100.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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