Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan as directed on the box. Bake 18 minutes; cool completely. Cut brownies using a 1 1/2-inch round cutter. Place on a serving tray; set aside.
- In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
- In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
- To serve, pipe or spoon cherry mousse onto prepared brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 10.51mg | 0% | |
| Potassium | 14.03mg | 0% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 18% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 9% | |
| Sodium | 23.6mg | 0% | |
| Potassium | 31.49mg | 0% | |
| Total Carbs | 22.67g | 3% | |
| Sugars | 20.83g | 37% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 2.66g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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