Directions:
- Cook butter in a small saucepan over medium low heat 6 to 8 minutes or until browned. (DO NOT STIR)
- Remove from heat; and set aside.
- Combine corn syrup and next 5 ingredients; stir well with a wire whisk.
- Stir in browned butter and pecans.
- Pour mixture into pastry shell.
- Bake at 425 degrees for 10 minutes; reduce oven temperature to 325 degrees, and bake 40 to 45 additional minutes or until center of pie is almost set.
- (Cover pie with aluminum foil to prevent excessive browning after 25 minutes, if necessary.)
- Cool completely on a wire rack.
- Pie will become firm as it cools.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.23 Kcal (2668 kJ) | ||
| Calories from fat | 386.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 66% | |
|---|---|---|---|
| Cholesterol | 100.95mg | 34% | |
| Sodium | 204.52mg | 9% | |
| Potassium | 178.34mg | 4% | |
| Total Carbs | 62.96g | 21% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.01 Kcal (1817 kJ) | ||
| Calories from fat | 263.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 66% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 34% | |
| Sodium | 139.29mg | 9% | |
| Potassium | 121.46mg | 4% | |
| Total Carbs | 42.88g | 21% | |
| Sugars | 33.55g | 197% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 4.8g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 11% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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