Brown Sugar Zucchini Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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From our local Quality Greens farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!! Ingredients:
2 cups all-purpose flour |
1/2 cup packed brown sugar |
6 tablespoons granulated sugar |
1 1/4 teaspoons cinnamon |
1/2 teaspoon ground ginger |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon salt |
1 cup rolled oats |
3 eggs |
3/4 cup cooking oil |
2 teaspoons vanilla extract |
2 cups grated zucchini (approx 2 medium) |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 by 5 inch loaf pan.
3. Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
4. Once combined, mix in oats.
5. Make a well in the center of the dry ingredients.
6. Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
7. Combine lightly, then stir in the grated zucchini-do not over mix.
8. Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
9. Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
10. Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.
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