Brown Sugar Rum Pound Cake Recipe

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Brown Sugar Rum Pound Cake
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Ingredients
11
Count
Nutrition
7823
Calories
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Ingredients:

  • 1-1/2 cup butter softened
  • 1 (16 oz.) package brown sugar
  • 1 cup sugar
  • 5 eggs , large
  • 3/4 cup milk
  • 2 tsp vanilla
  • 3 cup flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 325 degrees F.
  2. Beat butter at medium speed for 2 minutes. Gradually add sugars and beat 5-7 minutes. Add eggs one at a time beating until yellow disappears. Combine milk, rum and vanilla. In large bowl combine flour, baking powder and salt - add to batter mixture, alternating with milk mixture - beginning and ending with flour mixture. Beat at low speed just until blended. Fold in pecans.
  3. Pour into Bakers Joy sprayed large 12 cup bundt pan.
  4. Bake for 1 hour and 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7823.31 Kcal (32755 kJ)
Calories from fat 4933.47 Kcal
% Daily Value*
Total Fat 548.16g 843%
Cholesterol 921.75mg 307%
Sodium 10806.51mg 450%
Potassium 2878.36mg 61%
Total Carbs 641.21g 214%
Sugars 164.84g 659%
Dietary Fiber 71.08g 284%
Protein 95.86g 192%
Vitamin C 2.4mg 4%
Vitamin A 3.4mg 114%
Iron 37.2mg 207%
Calcium 2074.2mg 207%
Amount Per 100 g
Calories 448.83 Kcal (1879 kJ)
Calories from fat 283.04 Kcal
% Daily Value*
Total Fat 31.45g 843%
Cholesterol 52.88mg 307%
Sodium 619.98mg 450%
Potassium 165.13mg 61%
Total Carbs 36.79g 214%
Sugars 9.46g 659%
Dietary Fiber 4.08g 284%
Protein 5.5g 192%
Vitamin C 0.1mg 4%
Vitamin A 0.2mg 114%
Iron 2.1mg 207%
Calcium 119mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 201.3
    Points
  • 214
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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