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Brown Sugar Poundcake Recipe

Brown Sugar Poundcake Recipe

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Ingredients:

Serving

2-1/4 sticks unsalted butter
2 cup sifted cake flour ( not self-rising ,sift before measuring)
1 tsp baking powder
1/2 tsp salt
1/2 cup packed light brown sugar
4 large eggs
1/2 tsp pure vanilla

Directions:

Preheat oven to 325 degrees with rack in middle. Butter and lightly flour 8-1/2x4-1/2 loaf pan
Heat butter in 10 heavy skillet over med heat until milk solids on bottom are a dark chocolate brown.
Transfer to shallow bowl and chill in freezer until just congeled,about 15 mins.
Whisk together flour,baking powder and salt.
Beat together brown butter and sugars with electric mixer until fluffy,about 2 mins. Add eggs1 at a time,beating well after each addition. Beat in vanilla. At low speed,mix in flour mixture until just incorporated
Transfer batter to pan,smoothing top then rap on counter to settle batter.
Bake till golden brown and a wooden pick inserted in center comes out clean. Cool 30 mins.in pan,then invert onto a reack and cool completely,right side up,1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.61 Kcal (1326 kJ)
Calories from fat	254.19 Kcal
		% Daily Value*
Total Fat	28.24g	43%
Cholesterol	161.33mg	54%
Sodium	188.75mg	8%
Potassium	123.57mg	3%
Total Carbs	14.03g	5%
Sugars	13.35g	53%
Dietary Fiber	0.01g	0%
Protein	3.57g	7%
Vitamin A	0.3mg	11%
Iron	0.7mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	440.72 Kcal (1845 kJ)
Calories from fat	353.82 Kcal
		% Daily Value*
Total Fat	39.31g	43%
Cholesterol	224.57mg	54%
Sodium	262.74mg	8%
Potassium	172.01mg	3%
Total Carbs	19.53g	5%
Sugars	18.58g	53%
Dietary Fiber	0.02g	0%
Protein	4.97g	7%
Vitamin A	0.4mg	11%
Iron	1mg	4%
Calcium	83.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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