Directions:
- Preheat oven to 325. Grease and flour 10 inch tube pan
- Cream butter and sugar until very light and fluffy. Add eggs one at a time beating well after each addition. Combine dry ingredients then add to batter alternating with milk beginning and ending with the flour mixture. Add vanilla. Fill pan and bake for 1 hour and 15 minutes or until toothpick comes out clean. Cool for ten minutes then, remove from pan and cool on wire rack. Cool then serve with rum sauce
- To prepare rum sauce combine all ingredients in a heavy saucepan bring to a boil over medium heat whisking occasionally. Cover and continue to boil for 1 minute to wash sugar crystals from sides of pan. Uncover and continue to boil for 3 to 4 minutes without stirring. Cool slightly and drizzle over cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9466.55 Kcal (39635 kJ) | ||
| Calories from fat | 3750.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.68g | 641% | |
|---|---|---|---|
| Cholesterol | 1919.58mg | 640% | |
| Sodium | 11945.38mg | 498% | |
| Potassium | 2820.22mg | 60% | |
| Total Carbs | 1339.37g | 446% | |
| Sugars | 880.72g | 3523% | |
| Dietary Fiber | 49.74g | 199% | |
| Protein | 107.74g | 215% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 40.1mg | 223% | |
| Calcium | 2492.5mg | 249% | |
| Amount Per 100 g | |||
| Calories | 363.41 Kcal (1522 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 641% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 640% | |
| Sodium | 458.57mg | 498% | |
| Potassium | 108.27mg | 60% | |
| Total Carbs | 51.42g | 446% | |
| Sugars | 33.81g | 3523% | |
| Dietary Fiber | 1.91g | 199% | |
| Protein | 4.14g | 215% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 1.5mg | 223% | |
| Calcium | 95.7mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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