Brown Sugar Pound Cake Recipe

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Brown Sugar Pound Cake
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Ingredients
16
Count
Nutrition
746
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups dark brown sugar , firmly packed
  • 1 cup sugar
  • 6 eggs
  • 3 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup milk
  • 2 tsp vanilla
  • caramel rum sauce
  • 1/2 cup whipping or heavy cream
  • 1/2 cup butter
  • 1/2 cup sugar
  • 3 tbsp dark rum

Directions:

  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10-inch tube pan**.
  3. Cream butter and sugars until light and fluffy.
  4. Add eggs, one at a time.
  5. Combine dry ingredients and add alternately with milk.
  6. Begin and end with flour mixture.
  7. Add vanilla.
  8. Fill prepared pan.
  9. Bake for 1 hour and 35-40 minutes or when toothpick comes out clean. C
  10. Ool cake completely, then remove from pan.
  11. Drizzle*** Brown Sugar Pound Cake with slightly cooled Caramel Rum Sauce.
  12. The Rose pan only holds 10-cups.
  13. I put about 3 cups of batter in a prepared loaf pan. Also my baking time was considerably less that what this recipes dictates.
  14. ***Not only did I drizzle the Caramel Rum Sauce over my rose-shaped cake, but I brushed it over the sides for even coverage.
  15. Since my cake was in two pans, I put 1-cup of sauce in a resealable container in the refrigerator to use later on the loaf cake.
  16. To serve this Brown Sugar Pound Cake,
  17. I scooped out some sauce on a slice of the cake. I then microwaved the piece for about 15 seconds.
  18. Wonderful!
  19. Sauce:
  20. Combine all ingredients in heavy saucepan.
  21. Bring to a boil over medium heat, whisking occasionally.
  22. Cover and continue to boil for 1 minute to wash sugars from side of pan.
  23. Uncover and boil for 3 to 4 more minutes without stirring.
  24. Cool slightly before drizzling* over cake or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.19 Kcal (3124 kJ)
Calories from fat 309.81 Kcal
% Daily Value*
Total Fat 34.42g 53%
Cholesterol 148.8mg 50%
Sodium 991.24mg 41%
Potassium 230.68mg 5%
Total Carbs 101.58g 34%
Sugars 63.09g 252%
Dietary Fiber 4.14g 17%
Protein 8.59g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 365.64 Kcal (1531 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 53%
Cholesterol 72.92mg 50%
Sodium 485.72mg 41%
Potassium 113.04mg 5%
Total Carbs 49.78g 34%
Sugars 30.92g 252%
Dietary Fiber 2.03g 17%
Protein 4.21g 17%
Vitamin A 0.1mg 9%
Iron 1.6mg 18%
Calcium 100.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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