Directions:
- Preheat oven to 350º.
- Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- Stir together brown sugar, eggs and vanilla.
- In a seperate bowl, stir together flour, baking soda and salt.
- Add to flour mixture to brown sugar mixture, and stir until blended.
- Stir in apples and pecans.
- Pour mixture into a greased and floured 13- x 9-inch pan; spread in an even layer.
- Bake at 350º for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely (about 1 hour). Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.81 Kcal (5166 kJ) | ||
| Calories from fat | 645.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.75g | 110% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 1357.33mg | 57% | |
| Potassium | 686.36mg | 15% | |
| Total Carbs | 144.08g | 48% | |
| Sugars | 84.23g | 337% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 339.82 Kcal (1423 kJ) | ||
| Calories from fat | 177.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 110% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 48% | |
| Sodium | 373.84mg | 57% | |
| Potassium | 189.04mg | 15% | |
| Total Carbs | 39.68g | 48% | |
| Sugars | 23.2g | 337% | |
| Dietary Fiber | 3.13g | 45% | |
| Protein | 3.52g | 26% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 31% | |
| Calcium | 93.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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