Brown Sugar-Pecan-Mustard Butter |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Dress up your favorite sandwiches with a slathering of Brown Sugar-Pecan-Mustard Butter. With only 4 ingredients, this homemade mustard butter is quick to stir together and tastier than any store-bought version. Ingredients:
1/2 cup pecan halves |
1/2 cup butter, softened |
1 tablespoon brown sugar |
3 tablespoons dijon mustard |
Directions:
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes. Pulse in a food processor until finely ground.
2. Stir together butter and next 2 ingredients until sugar dissolves. Stir in ground pecans. Serve immediately, or chill until ready to serve. Let stand at room temperature 20 minutes before serving.
|
|