Brown Sugar Icebox Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream. Ingredients:
4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/2 teaspoon salt |
1 cup butter |
2 cups light brown sugar |
2 eggs |
1 teaspoon vanilla |
1 cup nuts, chopped fine |
Directions:
1. Sift dry ingredients together.
2. Cream butter and sugar together; add eggs and vanilla.
3. Add the dry ingredients and finally the nuts together.
4. Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
5. Place in Refrigerator for at least 2 hours.
6. Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
7. Bake in a preheated 375F oven for 10-12 minutes.
8. Store in any cookie jar.
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