Directions:
- Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.
- Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven.
- Brush honey all over ham. Combine brown sugar and next 3 ingredients; pat sugar mixture over honey, coating ham thoroughly. Bake, uncovered, for 1 more hour or until a meat thermometer inserted into thickest part of ham registers 140°. Remove to a serving platter. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 346.1mg | 14% | |
| Potassium | 98.8mg | 2% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 33.41g | 134% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 10.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 3% | |
| Sodium | 457.58mg | 14% | |
| Potassium | 130.62mg | 2% | |
| Total Carbs | 48.24g | 12% | |
| Sugars | 44.17g | 134% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.03g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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