Brown Sugar Caramel Icing Recipe

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Brown Sugar Caramel Icing
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Ingredients
5
Count
Nutrition
1498
Calories
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Ingredients:

  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 tbsp butter or margarine

Directions:

  1. Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
  2. Let cool slightly; add butter and vanilla, and beat until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1497.91 Kcal (6271 kJ)
Calories from fat 364.88 Kcal
% Daily Value*
Total Fat 40.54g 62%
Cholesterol 120.07mg 40%
Sodium 163.96mg 7%
Potassium 618.02mg 13%
Total Carbs 285.83g 95%
Sugars 272.75g 1091%
Protein 7.4g 15%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 441.2mg 44%
Amount Per 100 g
Calories 277.19 Kcal (1161 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 62%
Cholesterol 22.22mg 40%
Sodium 30.34mg 7%
Potassium 114.36mg 13%
Total Carbs 52.89g 95%
Sugars 50.47g 1091%
Protein 1.37g 15%
Vitamin C 0.4mg 4%
Iron 0.4mg 12%
Calcium 81.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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