Brown Sugar Caramel Icing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sweet Potato Cake Ingredients:
1 cup firmly packed brown sugar |
1 cup half-and-half |
1/2 cup sugar |
1 tablespoon butter or margarine |
1 teaspoon vanilla extract |
Directions:
1. Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
2. Let cool slightly; add butter and vanilla, and beat until spreading consistency.
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