Brown Sugar Bundt Cake With Brown Sugar Sauce |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Brown sugar in the cake and more in the delicately rich sauce. A simple yet beautiful cake that's easy to make. Ingredients:
cake |
2 1/4 cups gold medal® all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups packed light brown sugar |
3/4 cup granulated sugar |
1 cup butter, softened |
4 eggs |
2 teaspoons vanilla |
3/4 cup milk |
sauce |
1 cup butter |
1/2 cup packed light brown sugar |
2 tablespoons milk |
1 tablespoon light corn syrup |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350ºF. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside.
3. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly.
4. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy.
5. Beat in eggs, one at a time, beating well after each addition.
6. Add 2 teaspoons vanilla.
7. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
8. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
9. Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature.
10. Stir in 1 teaspoon vanilla.
11. Serve warm sauce with cake.
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