Brown Sugar And Pepper Baked Bacon Recipe

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Ingredients:

Serving

12 slices of thick bacon(more or less depending on amount needed)
1/4 cup dark brown sugar
1 tsp cracked black pepper

Directions:

Line a large baking pan with wax paper or foil
Preheat oven to 400 degrees
Coat bacon with brown sugar and sprinkle each side with cracked blacked pepper(adjust amount to your liking)
Lay bacon, single layer across wax paper or foil
Bake until desired crispness(12 to 20 minutes)
You don't need to turn bacon but you can if you like, mid way through baking time.
Remove from oven and drain on paper towels.
Serve
* if using later, cook less time, remove from oven and drain.
Place in airtight storage container and refrigerate until needed.
To reheat, just fry it up in a pan or place back in oven for a few minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.97 Kcal (1691 kJ)
Calories from fat	302.56 Kcal
		% Daily Value*
Total Fat	33.62g	52%
Cholesterol	55.44mg	18%
Sodium	560.05mg	23%
Potassium	192.25mg	4%
Total Carbs	14.68g	5%
Sugars	13.34g	53%
Dietary Fiber	0.14g	1%
Protein	10.98g	22%
Iron	0.2mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	410.86 Kcal (1720 kJ)
Calories from fat	307.71 Kcal
		% Daily Value*
Total Fat	34.19g	52%
Cholesterol	56.38mg	18%
Sodium	569.59mg	23%
Potassium	195.52mg	4%
Total Carbs	14.93g	5%
Sugars	13.57g	53%
Dietary Fiber	0.15g	1%
Protein	11.16g	22%
Iron	0.2mg	1%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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